In our wine learn blogs we answer your most frequently asked questions! This time: Why put wine in food?

Answer:

Wine has three main uses in cooking - as a marinade ingredient, as a cooking liquid, and as a flavouring in the final dish. The function of wine in cooking is to intensify, enhance and accentuate the taste and aroma of food. Not to mask the taste of what you are cooking, but rather to enhance it.

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