Not sure if our wine training is right for your team?
Don't let your restaurant miss out on potential revenue and customer satisfaction due to underperforming wine sales. Access the first module of our wine training for hospitality professionals for free and see the difference it can makeFree module
Try the first module of the course here!
You really don't have to follow an intensive course for months to better understand wine and food pairing!
With the right knowledge and a good base to build upon, you can become more confident in your food and wine pairings. This course will help you understand the science behind food and wine pairing to help your customer experience improve.Understanding the science
Will teach you the starting grounds for food and wine pairng
When I started with wine 15 years ago, I did a top wine course of 1 intensive day in Cape Town at the Cape Wine Academy. In a few lectures and practical trial with a tasty lunch in between, I had the basics that I started building on each time. These basics provided me with enough knowledge to grow in the wine industry and now I want to provide you with the same base.
"Meanwhile, I have been working in the wine industry for over 15 years, making my own wine in South Africa, and started Our Daily Bottle seven years ago and recently released a book."Let's build the base
What can you expect inside of the course?
The ultimate food and wine pairing course
8 high quality video modules presented by the founder off Our Daily Bottle, Isabeau Sas.
Quizzes to test your knowledge
Examples of some fantastic pairings
Interesting and engaging content
What will you learn?
The science behind food and wine pairings
The history behind food and wine pairings
Some fantastic examples of age-old, but also new pairings
In depth look at pairing wine with meat, fish and cheese.teach me!
Interested in buying the full course? Check out the link down below!
Which bottle to pick with your kitchen creations? Much like cooking wine involves creativity AND science. In this course, you'll learn why steak needs tannins and why white wine is better with cheese than red. Most wine courses only briefly touch the art of food and wine pairing, even though that's exactly the topic people want to know about most.Take me to the course