Bassin Brut is a Spanish sparkling wine made entirely of garnacha. The wine is produced by Carlos Ruben. The grape used in the wine is the French variety of garnacha, not the Spanish one.
TASTING PROFILE: Bassin Brut is characterised by fine bubbles that linger in the mouth for a long time. On the nose, you can expect aromas of white flowers, violet and pineapple. The wine has a pleasant mouthfeel with a perfect balance between alcohol, acidity and sugars.
GRAPE VARIETY: GARNACHA
Buy 6 bottles and save 10%
Fine bubbles with white floral aromas and violet and pineapple on the nose. A pleasant mouthfeel with a perfect balance of alcohol, acidity and sugars.