Bassin Brut is a Spanish sparkling wine made entirely of garnacha. The wine is produced by Carlos Ruben. The grape used in the wine is the French variety of garnacha, not the Spanish one.
TASTING PROFILE: Bassin Brut is characterised by fine bubbles that linger in the mouth for a long time. On the nose, you can expect aromas of white flowers, violet and pineapple. The wine has a pleasant mouthfeel with a perfect balance between alcohol, acidity and sugars.
GRAPE VARIETY: GARNACHA
COUNTRY: SPAIN
REGION: ARAGON
Buy 6 bottles and save 10%
