Intense ruby red colour, the nose offers aromas of jammy red fruits such as black cherries, plums and red currants, accompanied by balsamic notes, liquorice and hints of pepper. On the palate, dried herbs and tobacco nuances return for a wine of great intensity and full body, soft and generous thanks to its tannic structure and long persistence.
It is the ideal wine for stews and grilled lamb, and is best served with goat meat and aged cheeses.
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