A Spanish masterpiece. This wine, from Sardón de Duero, Castilla y León, is a blend of 75% Tempranillo, 11% Cabernet Sauvignon, 11% Syrah and 3% Merlot, and is aged for 12 months in barrels, a third of which are new. This wine is concentrated by low yields and aged by the warm cycle. It has a ripe and creamy character with a distinct personality. On the palate the wine is medium to full bodied, with a juicy texture and fine, chalky tannins. The wine is renowned for its oaky notes, including oak, vanilla and chocolate, which contribute to its rich and complex profile.
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A chef d'œuvre espagnol. The vin, originating from Sardón de Duero, Castilla y León, is an assembly of 75% Tempranillo, 11% Cabernet Sauvignon, 11% Syrah and 3% Merlot, but the seasoning is 12 months old. Le vin est concentré en raison des faibles effets et mûri grâce au cycle chaud. Present with a characteristic character and cream with a personal extraversion. And in the meantime, the body is still open, with a textured juteuse and the tanning fins and shapes. The vin is réputé pour ses notes bosées, y compris le chêne, la vanille et le chocolat, contribuent à son profil riche et complex.
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