Lemon peel, madarin and peach on the nose. Spicy and floral notes of green tea and chamomile flowers. The floral components give an aroma of macadamia nuts and pistachio. Give the wine a little air and you get more salty notes of seaweed and ocean mist. Full mouth and yet very much poise in the finish. One of those wines that makes you spontaneously say 'potverdekke, was da'.